For all the food lovers out there, traveling is essential, if you want to taste everything the world has to offer. So, here is a list of international cuisine to spice up you taste buds.
10. Lebanese
Lebanese cuisine includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb on the coast, and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice, olive oil, herbs, garlic and lemon are typical flavors found in the Lebanese diet.
generally accompanied by wine or arak.
9. Spanish
Spanish foods are usually light and contain a variety of vegetables, fish and meat.
Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep maritime roots. It is a Mediterranean diet.
8. Mexican
Mexican cuisine is known for its varied flavors, colorful decoration, and variety of spices and ingredients, many of which are native to the country.
Many of the foods of Mexico are complicated because of their relation to the social structure of the country. Food preparation, especially for family and social events, is considered to be an “investment” in order to maintain social relationships
7. Japanese
Japanese cuisine typically consists of rice or noodles, with a soup. Foods are made from fish, meat, vegetable, tofu and the like. Food items are typically flavored with dashi, miso, and soy sauce and are generally low in fat and high in salt.
The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.
6. American
American cuisine has become more popular due to its well chained restaurants of fast foods.
like Pizza and Burger
One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. Hamburgers and hot dogs from German cuisine, spaghetti and pizza from Italian cuisine became popular. Since the 1960s Asian cooking has played a particularly large role in American fusion cuisine
5. French
French cuisine is as popular as their beauty products. Pastries are the most important parts of French cooking.
There are many dishes that are considered part of French national cuisine today.A meal often consists of three courses, hors d'œuvre or entrée (introductory course, sometimes soup), plat principal (main course), fromage (cheese course) and/or dessert, sometimes with a salad offered before the cheese or dessert.
4. Indian
Indian food is known for its Variety.
Most people identify Indian cuisine with typical north Indian vs South Indian Foods.
the real treats of Indian cuisine are chicken and fish tikkas, naan and sweet dishes.
Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices.
3. Thai
Most people confuse Thai Cuisine with the Chinese but it is different in essence. Thai food is balanced mix of sweet, sour and spice.
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.
2. Italian
Pizza and Pasta
Only these two items are enough to tell about the popularity of Italian cuisine.
Cheese and wine are a major part of the cuisine, with many variations and Denominazione di origine controllata (regulated appellation) laws. Coffee, specifically espresso, has become important in Italian cuisine.
1. Chinese
Wherever you go, Chinese foods are ready to welcome you. Chinese noodles and fried rice are one of the most sought after food items in the world. Chinese foods are rich in taste and light on pocket.
Where there are historical immigrant Chinese populations, the style of food has evolved and been adapted to local tastes and ingredients, and modified by the local cuisine, to greater or lesser extents. This has resulted in a number of forms of fusion cuisine, often very popular in the country in question, and some of these, such as ramen (Japanese Chinese) have become popular internationally.
10. Lebanese
Lebanese cuisine includes an abundance of starches, whole grain, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat. When red meat is eaten it is usually lamb on the coast, and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice, olive oil, herbs, garlic and lemon are typical flavors found in the Lebanese diet.
generally accompanied by wine or arak.
9. Spanish
Spanish foods are usually light and contain a variety of vegetables, fish and meat.
Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep maritime roots. It is a Mediterranean diet.
8. Mexican
Mexican cuisine is known for its varied flavors, colorful decoration, and variety of spices and ingredients, many of which are native to the country.
Many of the foods of Mexico are complicated because of their relation to the social structure of the country. Food preparation, especially for family and social events, is considered to be an “investment” in order to maintain social relationships
7. Japanese
Japanese cuisine typically consists of rice or noodles, with a soup. Foods are made from fish, meat, vegetable, tofu and the like. Food items are typically flavored with dashi, miso, and soy sauce and are generally low in fat and high in salt.
The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.
6. American
like Pizza and Burger
One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. Hamburgers and hot dogs from German cuisine, spaghetti and pizza from Italian cuisine became popular. Since the 1960s Asian cooking has played a particularly large role in American fusion cuisine
5. French
French cuisine is as popular as their beauty products. Pastries are the most important parts of French cooking.
There are many dishes that are considered part of French national cuisine today.A meal often consists of three courses, hors d'œuvre or entrée (introductory course, sometimes soup), plat principal (main course), fromage (cheese course) and/or dessert, sometimes with a salad offered before the cheese or dessert.
4. Indian
Indian food is known for its Variety.
Most people identify Indian cuisine with typical north Indian vs South Indian Foods.
the real treats of Indian cuisine are chicken and fish tikkas, naan and sweet dishes.
Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices.
3. Thai
Most people confuse Thai Cuisine with the Chinese but it is different in essence. Thai food is balanced mix of sweet, sour and spice.
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.
2. Italian
Pizza and Pasta
Only these two items are enough to tell about the popularity of Italian cuisine.
Cheese and wine are a major part of the cuisine, with many variations and Denominazione di origine controllata (regulated appellation) laws. Coffee, specifically espresso, has become important in Italian cuisine.
1. Chinese
Wherever you go, Chinese foods are ready to welcome you. Chinese noodles and fried rice are one of the most sought after food items in the world. Chinese foods are rich in taste and light on pocket.
Where there are historical immigrant Chinese populations, the style of food has evolved and been adapted to local tastes and ingredients, and modified by the local cuisine, to greater or lesser extents. This has resulted in a number of forms of fusion cuisine, often very popular in the country in question, and some of these, such as ramen (Japanese Chinese) have become popular internationally.
